SALMON PIZZA 420G

How to Use
Maison Thiriet's Salmon Pizza is incredibly easy to prepare and perfect for those days when you want a hassle-free gourmet meal. Preheat your oven to 200°C, remove the pizza from its packaging and bake for approximately 10-12 minutes, or until the cheese is bubbling and slightly golden. Serve immediately for a warm, crispy, and delectable pizza experience.
Suggested Recipes
Although delicious on its own, Maison Thiriet's Salmon Pizza can be customized to your taste. Try adding thinly sliced red onions and capers before baking for an extra zing, or top with fresh arugula and a drizzle of lemon juice after baking for a refreshing twist. Pair it with a simple green salad for a balanced meal, or serve alongside a chilled glass of white wine for a sophisticated dining experience. For an indulgent treat, why not top with a dollop of crème fraîche just before serving?
Ingredients
Dough (Wheat Flour, Water, Sunflower Oil, Baker&Rsquo;S Yeast, Salt), Tomato Puree, Smoked Salmon 14,7% (Salmon (Fish), Salt), Mozzarella 11,9% (Milk, Of Which Starch), Liquid Cream 4,7% (Milk, Stabiliser: Carrageenan), Pitted Black Olives (Black Olive, Water, Salt, Stabiliser: Ferrous Gluconate (579)), Sunflower Oil, Salt, Spices And Herbs (Including Dill 0.0002%), Sugar, Natural Flavourings.
Allergen
Fish, Gluten, Milk
Country of Origin
France