GOASTS CHEESE & SPINACH PIE 400G

How to Use
The Maison Thiriet Goat’s Cheese and Spinach Pie is a versatile dish that can be served as a main course, side dish, or entrée. Simply preheat your oven, remove the pie from its packaging, and bake until golden brown and piping hot. For a complete meal, pair this pie with a fresh salad, roasted vegetables or a hearty soup.
Suggested Recipes
1. French Soirée: Serve the Goat’s Cheese and Spinach Pie as the star of a French-themed dinner, alongside a green salad tossed in a Dijon mustard vinaigrette. 2. Brunch Delight: Add a sophisticated touch to your brunch spread by serving slices of the pie with a refreshing mimosa. 3. Comfort Food Night: Pair the baked pie with a creamy mushroom soup for a comforting dinner on a chilly night. 4. Vegetarian Feast: Serve the pie as a main dish at a vegetarian feast, accompanied by a medley of roasted vegetables and a glass of crisp white wine.
Ingredients
Wheat Flour (Gluten) (French Origin) 22%, Water, Mature Goat Cheese (Milk) (Eu Origin) 15%, Spinach (French Origin) 15%, Free Range Eggs (French Origin) 10%, Liquid Cream (Milk) (French Origin) 5.5%, Cottage Cheese (Milk) 5.5%, Butter (Milk) 4.8%, Waxy Corn Starch, Garlic, Salt, Starch, Deactivated Yeast, Nutmeg, Pepper. May Contain Celery, Shellfish, Fish, Molluscs, Mustard.
Allergen
Celery, Eggs, Fish, Gluten, Milk
Country of Origin
France