MUSHROOM PUFF PASTRY 500G

Indulge in the exquisite Maison Thiriet Mushroom Puff Pastry, a culinary delight straight from France! Crafted with meticulous precision, this puff pastry is made from 56% wheat flour, water, vegetable margarine, and whole milk powder. Filled with a generous helping of 31.9% sliced button mushroom, and enriched with a touch of sour cream, shallot, sunflower oil, and parsley, this pastry offers a robust combination of flavors. The addition of porcini mushroom powder imparts an earthy undertone, making each bite an unforgettable experience.

How to Use
To enjoy the delightful Maison Thiriet Mushroom Puff Pastry, simply preheat your oven and bake until the pastry turns a golden brown color. The pastry is ready to serve hot, straight from the oven. Ideal for lunch or dinner, it makes an excellent main course, or as a hearty side dish to share with family and friends.
Suggested Recipes
Why not try pairing the Maison Thiriet Mushroom Puff Pastry with a light, crisp salad for a balanced meal? Alternatively, serve alongside a creamy potato soup for a comforting dinner during the colder months. This pastry also pairs well with a glass of white wine for an indulgent treat. For a delightful brunch, serve this pastry with scrambled eggs and smoked salmon.
Ingredients
Puff Pastry 56% (Wheat Flour, Water, Vegetable Margarine (Palm And Rapeseed Oils And Fats, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid (330)), Salt, Wheat Protein, Enzyme: Protease, Egg, Whole Milk Powder), Sliced Button Mushroom 31.9%, Sour Cream 3.5%, Binder (Thickener: Processed Starch, Coconut Oil (Of Which Milk, Lactoserum Powder, Wheat Flour), Shallot 2.6%, Water, Sunflower Oil, Parsley, Salt, Natural Flavouring (Milk), Porcini Mushroom Powder 0.07%, Spices.
Allergen
Eggs, Gluten, Milk
Country of Origin
France