AGAR AGAR BAKE 2G

Introducing the Vahiné Agar Agar Gelatin, a top-notch ingredient that every home baker needs in their pantry. This plant-based gelling agent is a versatile must-have, ideal for the creation of stunning desserts, jellies, and jams with ease. Made exclusively from agar-agar, it provides a firm set and clear finish to your culinary creations. It's a healthier alternative to traditional gelatin, being rich in fiber and perfect for vegan and vegetarian diets.

How to Use
To use Vahiné Agar Agar Gelatin, simply dissolve it in a liquid of your choice before bringing it to a boil. Once fully dissolved, it can be added to your recipe as required. Keep in mind that it sets more firmly than traditional gelatin, so a little goes a long way. It's ideal for thickening sauces, setting puddings, or making vegan-friendly gelatins.
Suggested Recipes
The Vahiné Agar Agar Gelatin is perfect for a variety of recipes. Try using it to set a vegan fruit jelly, adding an extra layer of texture and fun to your dessert spread. It's ideal for creating a show-stopping layered panna cotta, offering a smooth and firm texture that's simply irresistible. Also, it's great for making homemade jams and preserves, ensuring a set that's firm yet spreadable. Alternatively, you can use it to thicken your sauces, taking your cooking to the next level.
Ingredients
Agar (406)-Agar (406)
Allergen

Country of Origin
France