GELATINE LEAF GOLD 1KG/EWALD

Bring a touch of elegance to your confectionery delights with our GELATINE LEAF GOLD 1KG/EWALD. This German-made product is crafted using 100% pig skin, offering a high-quality gelatine that sets desserts perfectly. Ideal for stabilizing puddings, mousses, and other delicate confectionaries, this gelatine is an essential ingredient for any professional or home baker. Our premium product comes in either 500ml or 90ml, promising versatility in usage and value for money.
How to Use
Soak the Gold Gelatine Leaf in iced water for 5-10 minutes, then remove, wring out gently, and add to room temperature mixture. Heat the mixture until gelatine is dissolved but avoid boiling.
Suggested Recipes
Panna Cotta, Chocolate Pudding, Ice Cream, Strawberry Mousse, Gelatine-based Fruit Jellies
Ingredients
Made in Germany, this edible Gold Gelatine Sheet is made up of 100% pig skin. It is commonly used to set confectionaries that are unstable in its raw form such as pudding or mousse. This product is available in 500ml or 90ml.How to useSoak sheets of gelatin in iced water for 5 to 10 minutes (use about 1 cup/250ml of cold water per sheet). Once softened, lift sheets from the cold water and wring gently to remove excess water. Add sheets to room temperature liquid called for in the recipe. Heat the mixture, stirring until the gelatin is dissolved. Do not boil or gelatin will not set. Do not add chilled liquids or mixtures to gelatin after it is dissolved or it will cause an uneven setting.Suggested RecipesRecipe suggestions include Panna Cotta, Chocolate Pudding and Ice Cream.IngredientAllergen
Allergen

Country of Origin
Germany