Our Redman Sodium Alginate is a natural gelling agent from brown seaweed. It is usually used as a stabiliser, thickener, emulsifier or hydrating agent. Store in a cool, dry place.
How to Use
This product can be used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products.
Suggested Recipes
Recipe suggestions include Clam Chowder, Turkey Gravy and Classic Chicken Alfredo.

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