BAKING SODA 16OZ

Introducing BAKING SODA 16OZ - a premium and essential ingredient for all your baking needs. Produced by Bob's Red Mill, our double acting baking powder is gluten-free and aluminum-free, resulting in a healthier and tastier end product. Harvested and processed in a dedicated gluten-free facility, we ensure its utmost purity and eliminate the risk of cross-contamination. This baking soda is designed to release carbon dioxide when exposed to moisture and heat, making your dough and batter rise to perfection. Unlike other brands, our baking soda sidesteps metallic aftertastes thanks to a unique blend of monocalcium phosphate and sodium acid pyrophosphate.
How to Use
Simply mix the baking soda into your dough or batter as per the recipe's instructions, then bake as directed.
Suggested Recipes
Gluten-Free Pancakes, Chocolate Chip Cookies, Fluffy Biscuits, Homemade Pizza Dough, Vanilla Cake.
Ingredients
Bob's Red Mill Double Acting Baking Powder is a leavener used for baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminum. Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, our baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. And like all our gluten free products, this baking powder is produced in our gluten free facility and batch tested to ensure its purity. Our baking powder is perishable and should be kept cool and dry.
Allergen

Country of Origin
USA