Product Information
Our chestnut flour, also known as sweet flour, is gluten-free, making it a great alternative for those who cannot tolerate wheat or gluten. However, the lack of gluten means that the baked product won't rise as well, resulting in a flatter end product.
Chestnut flour will also add a light sweetness and slightly nutty flavour to baked goods such as chestnut pound cake.
Store your chestnut flour in a sealed container in a cool, dry place.
How To UseChestnut flour can be used as an alternative to wheat flour for a gluten-free recipe.
It should be mixed into the dough as instructed.
Suggested RecipesChestnut flour is suitable for chestnut flour cake, chestnut bread recipe and flatbread.
AlternativesAn alternative for chestnut flour includes almond flour and hazelnut flour.