Our Redman Cocoa Nuggets are made in a world-class facility in Malaysia and can be used to enrobe pastries in chocolate. This product is available in packets of 100g, 250g and 1kg.

How to use
Melt down these cocoa nuggets to coat your favourite sweet treats or create a ganache or chocolate pastry cream filling.

Suggested Recipes
Recipe suggestions include Chocolate Pastry Cream, Peanut Butter Cookie Cake and Chocolate-Glazed Brownie Cupcakes.

Ingredient
Sugar, Hydrogenated vegetable fat, Cocoa powder, Emulsifier: sorbitan tristearate, Emulsifier: soy lecithin, Vanillin, Salt

Allergen