Product Information
Delicious chocolate pudding by just adding water! This product is available in 95g and 1kg sizes.
How to use
A 95g packet yields 5 100ml cups of pudding. Pour the premix into 450ml of hot water (between 70-80 degrees celsius). Stir until the powder is dissolved and pour the solution into moulds. Chill in the refrigerator to set the solution for at least 3 hours before serving.
Suggested Recipes
Recipe suggestions include Almond Milk Chocolate Pudding, Chocolate Pudding Pie and Chocolate Pudding Cake.
Ingredient
Sugar, Non-Dairy Creamer, Cocoa Powder, Glucose, Carrangeenan Salt & Nature Identical Flavour
Allergen