PUFF PASTRY SHEET / BORG'S 660G

Experience the magic of baking with the Borg's Puff Pastry Sheet. This traditional Australian puff pastry introduces a light, buttery texture that can elevate your baking experience. Made from a simple yet premium ingredient list including wheat flour, margarine, water, and a touch of salt, each 660g pack is meticulously layered to provide a flaky, tender finish. It's the perfect base for both your sweet and savory dishes, promising versatility in every pack.
How to Use
Simply thaw the Borg's Puff Pastry Sheet before use, roll it to your desired thickness, shape it to suit your dish, and bake at 200°C until it turns golden brown.
Suggested Recipes
Puff Pastry Sausage Rolls, Fruit Turnovers, Vol-au-vents, Cheese Straws, Chicken Pot Pie.
Ingredients
Traditional puff pastry with multiple layers for a light, buttery texture. Ideal for both sweet and savory baking.How to use:Thaw, roll, and shape. Bake at 200°C until golden brown.Suggested Recipes:Sausage rolls, fruit turnovers, vol-au-vents.Ingredients:Wheat flour, margarine, water, saltCountry of origin:Australia
Allergen

Country of Origin
Australia