A larger pack of the same Redman Active Malt Extract. This natural, enzymatic syrup is created through hot water extraction of barley and malted barley, followed by vacuum evaporation. Adds sweetness, color, and rise-enhancing benefits to baked products.
How to use:
Mix with dough to support fermentation and browning. Store in a cool, dry area.
Suggested Recipes:
Bagels, soft pretzels, malt pull-apart loaves
Ingredients:
Barley and Malt Extract. Contains gluten. May contain traces of eggs and sulphites.
Country of origin:
United Kingdom