Redman Active Malt Extract is a sweet yellow-brown syrup derived from enzymatic extraction of barley and malted barley. It improves gluten strength, crust browning, and shelf life of baked goods. Free from off-flavors, this high-quality ingredient delivers a pleasant cereal and malt flavor.
How to use:
Use in dough preparation to strengthen gluten and improve crust color. Avoid direct exposure to heat or sunlight during storage.
Suggested Recipes:
Bagels, soft pretzels, malt pull-apart loaves
Ingredients:
Barley and Malt Extract. Contains gluten. May contain traces of eggs and sulphites.
Country of origin:
United Kingdom