Redman Diastatic Malt Extract is a barley-derived syrup that enhances dough rise, adds natural sweetness, and improves crust color. Perfect for bread making and yeasted recipes.
How to use:
Add during dough mixing or sponge preparation to aid fermentation and improve structure.
Suggested Recipes:
Bagels, soft pretzels, malt pull-apart loaves
Ingredients:
Barley Malt Extract
Country of origin:
United Kingdom