Features of the Somerset CDR-600F -Significantly reduces labor costs and increases the profit margin on any project -Creates a smooth, uniform thickness for beautiful icing that’s more palatable for your customers -Single handle adjustments for exact, uniform dough and fondant thickness -Eliminates hand rolling of fondant -Allows artisans to provide their clientele with the latest cake decorating designs -Increases production of rolled fondant cakes -Features safety sensors for automatic shutoff -Comes with spring-loaded scrapers for easy removal and cleaning Perfect for: -Wedding Cake Production -Bakeries -Catering Companies -Specialty Baking Shops -Artisan Pastry Production -Any Foodservice Facility Wanting to Save Time and Money on Dough and Fondant Production Specification: -Rollers: Synthetic, non-sticking 3.5” (9 cm) diameter by 30” (76 cm) length -Scrapers: Synthetic, spring-loaded, easily removable -Bearings: Permanently lubricated, sealed ball bearings -Gear Motor: Heavy-Duty ¾ HP, single-phase 115v/60Hz or 220v/50Hz -Finishing: All foodservice grade stainless steel -Legs: 4” adjustable, stainless steel -Discharge: Large, all stainless steel tray -Shipping Weight: 225 lbs (102.06 kg)