MULTICEREAL HALF BAGUETTES 4PC X 150G

Introducing La Boulangerie's Half Baguette Multicereal—a delicious, pre-baked delight that brings the authentic charm and taste of French artisanal bread straight to your dining table. This richly flavored bread is packed with a variety of nutritious cereals and seeds including sunflower, poppy, linseed, millet, sesame, and more. Crafted with high-quality ingredients such as malted wheat flour, wheat bran, and barley flour, it offers a pleasant combination of texture and taste. This baguette is pre-baked and frozen, ensuring you can enjoy a fresh, warm loaf on demand.

For quality and freshness, this product is repacked into a paper bag before delivery.

How to Use
The Half Baguette Multicereal is simple to prepare. Simply defrost it at temperatures ranging from 0-4 degrees for 10-15 minutes. Then, complete the baking in an oven at 180-190 degrees for 12-14 minutes. Serve it warm, straight out of the oven, to enjoy its optimum taste and texture. It is perfect for breakfast, lunch, or dinner, making an excellent accompaniment to a variety of dishes.
Suggested Recipes
Whether as an accompaniment to your meals or the star of your dish, this Half Baguette Multicereal is versatile. Try it as a base for your favorite bruschetta toppings, a side to your hearty winter soup, or even torn into chunks for an elevated Caesar salad. You can also use it as the perfect bread for an upscale deli sandwich, or simply enjoy it with a range of dips, olive oils, or gourmet cheeses.
Ingredients
Wheat Flour (Gluten), Wheat Gluten, Malted Wheat Flour (Gluten), Water, Cereals 11.8%: Seeds (Yellow Lin, Brown Lin, Poppy, Sunflower, Millet, Sesame), Cereals (Flour (Wheat (Gluten), Buckwheat (Gluten), Barley (Gluten), Oaks (Gluten), Rice, Spelt (Gluten), Flakes (Oaks (Gluten), Spelt (Gluten), Barley (Gluten), Rye (Gluten), Corn), Wheat Bran (Gluten), Wheat Gluten, Malted Roasted Barley Flour (Gluten), Malted Wheat Flour (Gluten), Devitalized Rye Leaven (Gluten), Salt, Yeast. May Contain : Milk, Nuts
Pre-Baked. Defreeze At 0-4Deg During 10-15Min. Complete Baking In Oven At 180-190Deg During 12-14Min.
Allergen
Gluten, Milk
Country of Origin
France