GF BAKING POWDER 14OZ

The GF Baking Powder 14oz from Bob's Red Mill is a game-changer in the baking world. This high-quality, gluten-free baking powder functions as a leavening agent, releasing carbon dioxide when combined with moisture and heat to cause doughs and batters to rise. Distinctively, it contains no added aluminum and utilizes monocalcium phosphate and sodium acid pyrophosphate instead of the commonly-used sodium aluminum phosphate or sodium aluminum sulfate, giving your baked goods a superior taste without a metallic aftertaste. Ensured of its purity, this product is produced and batch tested in a dedicated gluten-free facility.
How to Use
For best results, mix GF Baking Powder into the dry ingredients before adding the wet ones in your baking recipe.
Suggested Recipes
Gluten-free bread, Dairy-free pancakes, Vegan cupcakes, Gluten-free biscuits, Sugar-free muffins.
Ingredients
Bob's Red Mill Double Acting Baking Powder is a leavener used for baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminum. Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, our baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. And like all our gluten free products, this baking powder is produced in our gluten free facility and batch tested to ensure its purity. Our baking powder is perishable and should be kept cool and dry.
Allergen

Country of Origin
USA