CORNSTARCH 18OZ

Our CORNSTARCH 18OZ is a premium quality, dense and powdery ingredient made from the endosperm of the corn kernel. It's a fantastic thickening agent, perfect for enhancing the texture of a variety of dishes, from puddings and pie fillings, to sauces, soups, and stews. This cornstarch is also a popular ingredient in many cake and cookie recipes, contributing to a finely textured finish in baked goods. As part of our commitment to health and wellness, our cornstarch is naturally gluten-free and produced in a dedicated gluten-free facility.
How to Use
Gradually mix cornstarch with room temperature liquids until it dissolves fully before adding to your recipes to avoid clumping.
Suggested Recipes
Lemon Meringue Pie, Classic White Sauce, Quick & Easy Gravy, Cornstarch Shortbread Cookies, Thickened Vegetable Soup.
Ingredients
Our dense and powdery cornstarch comes right from the endosperm of the corn kernel. Cornstarch is a terrific ingredient for thickening puddings, pie fillings, sauces, soups and stews. It's also widely used in many cake and cookie recipes to produce finely textured baked goods. Cornstarch is often included in shortbread recipes, where it helps contribute a crumbly and tender texture in the finished product. See the back of our package for more tips for use, and for three scrumptious recipes using our Cornstarch—Quick & Easy Gravy, Classic White Sauce, and Lemon Meringue Pie. Cornstarch is naturally gluten-free, and like all our products labeled Gluten Free, our cornstarch has been produced and packaged in our 100% gluten free facility and batch tested to ensure its purity.
Allergen

Country of Origin
USA