GLUTEN FREE QUICK ROLLED OATS 28OZ

Our Gluten-Free Quick Rolled Oats, weighing 28oz, are a health-conscious choice for all, especially those with celiac disease or gluten intolerance. These oats are rolled extra thin to offer a quicker cooking time, without compromising on their hearty, robust flavor. Enhanced through roasting, our oats are packed with proteins, healthy fats, and soluble fibers that not only help control your weight but boost your immune system too. Packaged in a 100% gluten-free facility in the United States, they're tested for their purity, ensuring you a truly gluten-free experience.
How to Use
Mix with hot water and microwave on high for 1-2 minutes, let stand for another 2 minutes, and enjoy a quick, healthy breakfast.
Suggested Recipes
Overnight Oats with Fresh Berries and Chia Seeds, Gluten-Free Oatmeal Cookies with Dried Fruit, Oatmeal Pancakes with Flaxseed Meal, Oat and Nut Granola Bars, Warm Oatmeal Porridge with a Sprinkle of Nuts and Seeds.
Ingredients
At last, oats that people with celiac disease or gluten intolerance can enjoy, too! Our Gluten Free Quick Cooking Rolled Oats are rolled extra thin to shorten the cooking time, much like instant oats. Roasting the oat groats enhances that wholesome robust flavor and satisfying texture you crave. Finally, the processed groats are packaged in our 100% gluten free facility and tested again to ensure their purity. Scores of studies have documented the many health benefits of oat groats. Eating oats helps lower LDL "bad" cholesterol and may help reduce the risk of heart disease. Oats help you feel fuller longer, which helps control your weight. Oatmeal and groats may help lower blood pressure. They may help reduce your risk of type 2 diabetes, since their soluble fiber helps control blood sugar. Groats are also high in beta-glucans, a kind of starch that stimulates the immune system. Oats are higher in protein and healthy fats and lower in carbohydrates than most other whole grains, and they contain more soluble fiber than any other grain. Faster than steel cut oats but with all the nutrition! Gluten Free Quick Cooking Oats make a delicious and healthy “instant oats” alternative to the little packets other brands offer (without being loaded with preservatives and sugar), and with better texture, too. Add in extras like chia seeds, flaxseed meal, dried fruit, nuts, seeds—whatever ingredients you love in your instant oats! Mix with steaming hot water and microwave on high for 1 to 2 minutes, then let stand for another 2 minutes, and you’ve got a healthy and easy whole grain breakfast ready to go. Country of Origin: United States
Allergen

Country of Origin
USA