WHOLE WHEAT PASTRY FLOUR 5LB

Sourced from the finest whole grains, our WHOLE WHEAT PASTRY FLOUR 5LB is the perfect baking ingredient for a healthier twist. This product is obtained by grinding top-quality whole wheat to produce a fine, light flour packed with natural nutrients and fiber. It's the ideal choice for pastries, ensuring a tender and flaky finish to your baked goods, while keeping them full of whole grain goodness.
How to Use
Use this flour as a 1:1 substitution for refined flours in your favorite recipes for a fiber-rich and nutrient-dense result.
Suggested Recipes
Whole Wheat Pastry, Whole Wheat Cookies, Whole Wheat Pancakes, Whole Wheat Waffles, Whole Wheat Pie Crust.
Ingredients

Allergen

Country of Origin
USA