TAPIOCA FLOUR 16OZ

Our TAPIOCA FLOUR 16OZ is a naturally gluten-free, versatile baking ingredient hailing from the tropical climates of Thailand. Made from the starchy tuberous root of the cassava plant, this paleo-friendly product is a staple in South American cuisines, often used in the creation of pao de queijo or Brazilian cheese bread. With its subtly sweet flavor and fine, powdery texture, it blends perfectly with other alternative flours for a range of dietary requirements.
How to Use
Use as a direct substitute for wheat flour in baking or as a thickening agent in soups, sauces, and gravies.
Suggested Recipes
Brazilian cheese bread, Gluten-free pizza crust, Paleo-friendly pancakes, Thickener for soups and sauces, Gluten-free homemade tortillas.
Ingredients
Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results. Country of Origin: Thailand
Allergen

Country of Origin
USA