GLUTEN FLOUR/BOB'S R M 20OZ

Bob's Red Mill Vital Wheat Gluten, a premium product from France, is a highly nutritious flour made from the protein-rich endosperm of the wheat berry. Containing between 75% to 80% protein, its unique taffy-like texture when combined with water makes it extremely versatile in the kitchen. Perfect for improving the texture and elasticity of dough and aiding in volume retention during baking, this flour is a baker's secret weapon. Its uses extend beyond baking, acting as an ideal binder for meatloaf, meatballs, veggie burgers, and tofu, and as a core ingredient in the increasingly popular meat substitute, seitan.
How to Use
Add a small amount to your yeast bread recipes to improve texture and elasticity, or mix with spices and water to create a delicious seitan dough.
Suggested Recipes
Honey Oatmeal Bread, Spiced Seitan Steaks, Veggie Burgers with Vital Wheat Gluten, Whole Grain Bread with Improved Texture, Tofu Scramble with Added Elasticity.
Ingredients
Bob's Red Mill Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry, containing 75% to 80% protein. When combined with water it becomes highly elastic and has a taffy-like texture. A small amount added to yeast bread recipes improves the texture and elasticity of the dough, helps retain the gas and steam from baking, and gives more volume to the baked bread. It can be especially helpful for baking breads made with whole grain flours and coarse cereals. Vital wheat gluten is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital wheat gluten is also a staple ingredient for meat and meat substitutes. It acts as a binder for meatballs, meatloaf, veggie burgers and tofu alike. Vital wheat gluten is the main ingredient in the popular meat substitute, seitan. To make seitan, mix vital wheat gluten with spices and then add water to make a dough. When the gluten dough is steamed, baked, boiled, or otherwise cooked, it becomes chewy with a very meat-like texture. See our package for an easy and delicious Basic Seitan recipe, as well as directions for a classic and hearty Honey Oatmeal Bread. Country of Origin: France
Allergen

Country of Origin
USA