GF MILLET FLOUR 20OZ

The GF Millet Flour 20OZ is a wholesome, gluten-free alternative to traditional wheat flour. Made from finely ground millet grains, this flour contains vital nutrients and has an earthy flavor that enhances any recipe. It's the perfect choice for those seeking to maintain a gluten-free diet without limiting their culinary creativity. The country of origin is not stated, but the quality and purity of this product are strictly maintained.
How to Use
Use GF Millet Flour as a gluten-free substitute in your baking and cooking recipes, using the same quantity as you would with wheat flour.
Suggested Recipes
Gluten-free bread, Millet Pancakes, Millet cookies, Gluten-free pizza base, Millet porridge.
Ingredients

Allergen

Country of Origin
USA