GLUTEN FREE FLOUR TEFF 20OZ

Indulge in the wholesome goodness of GLUTEN FREE FLOUR TEFF 20OZ. This ancient grain, originally from Ethiopia, provides a nutty, subtly sweet flavor, and a nutritional boost that you won’t find in traditional wheat flour. It's gluten-free, perfect for individuals with dietary restrictions, and a rich source of fiber and protein. It's highly versatile, making it a wonderful addition to your kitchen pantry.
How to Use
Substitute GLUTEN FREE FLOUR TEFF for wheat flour in any baking recipe or use it to thicken soups, sauces, and stews.
Suggested Recipes
Teff banana bread, gluten-free waffles with teff flour, teff pancakes, teff grain salad, Ethiopian injera (flatbread).
Ingredients

Allergen

Country of Origin
USA