WOOL PASTRY BRUSH 75X35X235MM SN4121

The WOOL PASTRY BRUSH 75X35X235MM SN4121 is a versatile kitchen tool every baker needs. Made with natural wool bristles, this high-quality pastry brush is designed to evenly spread liquids on your pastries, ensuring a glossy finish every time. Its generous measurements of 75x35x235mm make it ideal for brushing both large and small baked goods. Its robust construction and quality assurance come from its origin, China. Care and maintenance are simple, ensuring longevity and hygiene.
How to Use
Use this brush to evenly spread liquids (like butter, oil, or egg wash) onto your pastries before or during the baking process.
Suggested Recipes
Glazed cinnamon rolls, Egg-washed dinner rolls, Butter-brushed croissants, Olive-oiled focaccia bread, Honey-glazed pastries.
Ingredients
Wash and Care instruction 1. Wash the brush directly after use. If you are too busy in the kitchen, at least soak it in warm water until you have the time to clean it properly. This process will prevent the liquid ingredients from hardening. 2. Run the brush under hot water and easily rub bristles with dishwashing detergent. Remove oils as quickly as possible as they can turn the brush rancid and will make the brush unfit for use. 3. Keep an eye on the base of your baking brush to ensure that no food or grease remains stuck in between the bristles and the handle. 4. Rinse the brush thoroughly and sanitize it with sanitizer. 5. Leave it in a clean and dry place to dry. Country of Origin : China
Allergen

Country of Origin
China