WOOL ROUND PASTRY BRUSH 25X25X235MM SN4117

Enhance your pastry creations with the WOOL ROUND PASTRY BRUSH 25X25X235MM SN4117. This high-quality tool, originating from China, is specially designed to give your baked goods a professional touch. Crafted with care, this pastry brush features a durable handle and fine wool bristles that deliver even application, whether you're glazing a tart or basting a roast. Its robust construction ensures it can withstand heavy-duty use, making it an essential kitchen gadget for every culinary enthusiast.
How to Use
Dip the pastry brush in your desired coating (like egg wash or melted butter), then gently sweep it across your pastry or bread. Clean immediately after use to ensure longevity.
Suggested Recipes
Egg wash for pies and pastries, basting meats for roasting, applying melted butter to bread and rolls, glazing fruit tarts, or brushing a thin layer of oil on grill grates.
Ingredients
Wash and Care instruction 1. Wash the brush directly after use. If you are too busy in the kitchen, at least soak it in warm water until you have the time to clean it properly. This process will prevent the liquid ingredients from hardening. 2. Run the brush under hot water and easily rub bristles with dishwashing detergent. Remove oils as quickly as possible as they can turn the brush rancid and will make the brush unfit for use. 3. Keep an eye on the base of your baking brush to ensure that no food or grease remains stuck in between the bristles and the handle. 4. Rinse the brush thoroughly and sanitize it with sanitizer. 5. Leave it in a clean and dry place to dry. Country of Origin : China
Allergen

Country of Origin
China