BREADED COD FILLETS MEUNIERE ECO FISHING 500G 4-5 PIECES

Experience the taste of the sea with Maison Thiriet's Cod Fillets Meunière, a true culinary delight from the coasts of the North East Atlantic. Our cod fillets are hand-selected and sustainably caught, ensuring the highest quality and freshness. Each fillet is generously coated in a light wheat flour and semolina crust, lightly seasoned with salt, spices, and a hint of lemon juice for an added zest. The vegetable oils used enhance the flavour while giving the fillet a beautiful golden crunch when cooked. Parsley and dextrose add the final touches, ensuring a well-rounded flavor profile that will take your taste buds on a journey to France.

How to Use
Maison Thiriet Cod Fillets Meunière are as versatile as they are delicious. Perfect for oven baking or pan frying, each fillet cooks to perfection in just minutes. Serve straight from the oven for a crisp, golden exterior and juicy, flaky interior. Pair with fresh vegetables or a side of your choice, and don't forget a squeeze of lemon for that extra zing. You'll be amazed at how these delightful fillets transform your everyday meals into gourmet delights.
Suggested Recipes
Here are a few savory recipe ideas to elevate your dining experience. Try Cod Fillets Meunière with a warm quinoa salad, a light yet fulfilling dish. Pair it with a roasted vegetable medley for a cozy, comforting meal. Enjoy it in a gourmet fish sandwich with a tangy tartar sauce and fresh greens. Or serve it simply with buttered potatoes and a squeeze of fresh lemon, a classic that never fails.
Ingredients
Cod Fillet (Gadus Morhua, Caught In The North East Atlantic) (Fish) 80%, Wheat Flour), Vegetable Oils (Sunflower Oil, Oleic Sunflower Oil, Rapeseed Oil), Water, Wheat Semolina), Processed Starch, Wheat Gluten), Concentrated Lemon Juice 0.65%, Salt, Corn Flour, Dehydrated Parsley 0.08%, Dextrose, Starch, Spices.
Allergen
Fish, Gluten
Country of Origin
France