COOKED CANADIAN LOBSTER 350G

Experience a taste of maritime luxury with the Cooked Canadian Lobber by Rocky Point. Harvested from the cold, clear waters of Canada and prepared under ice, this lobster offers an exceptional quality and flavor that is sure to impress. The natural sweetness of the meat is preserved through the cooking process, providing you with a succulent and tender delight that is not only a feast for the palate but also packed with health benefits. Lobster is a good source of heart-healthy omega-3 fatty acids, protein, and many essential vitamins and minerals. Its rich taste and premium quality make it a perfect choice for special occasions or just an indulgent treat.

How to Use
Thawing is key before using the Cooked Canadian Lobster. It is best to thaw it in the refrigerator overnight. Once thawed, it can be eaten cold or reheated gently in a steam bath. It can be boiled, broiled, or grilled and served with melted butter and a squeeze of fresh lemon. It is perfect for a fancy dinner, a relaxing weekend brunch, or a festive holiday meal. Remember, the lobster is already cooked, so be careful not to overheat as it might make the meat tough.
Suggested Recipes
Make a luxurious Lobster Benedict for a brunch that will wow your guests. The Cooked Canadian Lobster also works beautifully in a classic Lobster thermidor, where it's baked with a creamy, cheesy sauce. For a light lunch, toss chunks of the lobster meat through a fresh salad with avocado and grapefruit. Pair it with a crisp white wine for a truly sumptuous meal. Or simply serve it with a generous helping of melted garlic butter for a simple, yet indulgent treat.
Ingredients
Canadian Lobster Cooked Under Ice.
Allergen
Crustaceans
Country of Origin
France