Product Information
Indulge in the taste of the sea with La Poissonnerie's Cod Loin. Sourced directly from the cold, clear waters of the Atlantic, our cod loin is a testament to our commitment to high-quality, sustainably sourced seafood. The lusciously white, lean meat is frozen at its freshest, preserving its delicate, subtly sweet flavor and firm texture that's sure to tantalize your taste buds. It’s a splendid choice for health-conscious individuals, being high in protein and low in fat.
How to UseLa Poissonnerie's Cod Loin is best thawed in the refrigerator overnight before cooking. It can be baked, grilled, or pan-seared to your preference. Serve it up with your favorite sides, or top it with a dash of lemon juice or a sprinkle of fresh herbs for a simple, yet sublime, flavor boost.
Suggested RecipesWhip up a classic "Fish and Chips" meal using our Cod Loin for a comforting, crispy treat. Alternatively, consider a creamy Cod Loin Chowder, perfect for a cool winter's night. For a healthier option, try baking the cod loin with a sprinkle of herbs and serve alongside a fresh, crisp salad. Or, impress your dinner guests with a gourmet Cod Loin en Papillote, with zesty lemon, tender vegetables, and aromatic herbs.
IngredientsCod. Origin: Atlantic
AllergenFish
Country of OriginNa