FINES DE CLAIRE OYSTERS NO3 24PC

How to Use
For the best experience, these “fines de Claire” oysters should be consumed fresh. They can be served raw on a bed of ice, with a side of lemon wedges, and perhaps a dash of hot sauce or mignonette for those who like an added kick. They also pair beautifully with a crisp, dry white wine. Remember to shuck the oysters, separating the meat from the shell, just before serving to preserve their flavor and freshness.
Suggested Recipes
1. Oysters Rockerfeller: A classic recipe where these oysters can be topped with a rich sauce of butter, parsley, and bread crumbs, then baked or broiled. 2. Oyster Soup: A creamy and comforting soup, perfect for those chilly winter nights. 3. Oysters with Cucumber Mignonette: A fresh and zingy accompaniment to the briney oyster. 4. Oysters on the Half Shell with Vinegar and Shallots: A traditional French way to savor these delicacies.
Ingredients
Marennes-Oleron
Allergen

Country of Origin
France