AUSTRALIAN LAMB LEG BONE-IN 2.9KG

Indulge in the robust flavors of our Dorper Lamb Leg Bone-in, a premium meat selection sourced directly from France. Each cut weighs an impressive 2.9kg, providing an ample size for family dinners or festive occasions. Known for its tender, juicy meat and rich, succulent flavor, this lamb leg is a choice ingredient for a host of gourmet recipes. The bone-in profile lends a deeper, more complex taste to your dishes, making for an unforgettably mouthwatering meal every time you cook it up.

How to Use
To best preserve its flavor and tenderness, thaw the Dorper Lamb Leg Bone-in in your refrigerator overnight before cooking. This cut of meat is ideal for slow-cooking methods like roasting or braising to allow the flavors to fully develop. Whether you're grilling it over an open flame, roasting it in your oven, or cooking it in your slow cooker, this lamb leg is sure to impress.
Suggested Recipes
Our Dorper Lamb Leg Bone-in is incredibly versatile, making it a great addition to a variety of dishes. Try it in a classic Roast Lamb with Rosemary and Garlic, a dish that allows the natural flavors of the lamb to shine. For a twist, consider a Moroccan Lamb Tagine, where the lamb is slow-cooked with rich spices and dried fruit. Alternatively, impress guests with a Greek-inspired Slow Roasted Lamb Leg, served with tzatziki and warm pita bread. Or, for a simple, comforting meal, prepare a Hearty Lamb Stew.
Ingredients
Lamb Leg With Bone
Allergen

Country of Origin
Na