AUSTRALIAN LAMB LEG BONE-IN 2.1KG

How to Use
The Dorper Lamb Leg Bone-in is versatile and can be prepared in multiple ways. It can be roasted whole in the oven, slow-cooked, or used in a stew. For roasting, preheat your oven to 200°C, season the lamb leg as desired, and place it in for around 1.5-2 hours. The bone-in ensures even heat distribution for a perfectly cooked meal. Serve hot, carved into slices.
Suggested Recipes
Make the most of Dorper's Lamb Leg Bone-in with some French inspiration. Consider making a traditional 'Roast Lamb with Garlic and Rosemary', served with a side of 'Dauphinoise Potatoes'. Alternatively, 'Lamb Leg Stew' with root vegetables and a thick, flavorful broth can be a comforting meal on a chilly day. Or get adventurous with a 'Moroccan Lamb Tagine', slow-cooked to perfection with a mix of vibrant spices and dried fruit.
Ingredients
Lamb Leg With Bone
Allergen

Country of Origin
Na