AUSTRALIAN LAMB LEG BONE-IN 2KG

Prepare your heartiest meals with our Dorper Lamb Leg Bone-in. Sourced directly from the lush pastures of France, this high-quality cut is characterized by its mouth-watering tenderness and robust flavor. The bone-in aspect of our 2kg lamb leg enhances the meat's flavor and moisture retention during cooking, offering a delectably juicy and succulent centerpiece for your meals. This is a must-have ingredient for any meat connoisseur or home cook who values quality and taste.

How to Use
Thaw the Dorper Lamb Leg Bone-in in your refrigerator until it reaches room temperature. It's perfect for roasting, grilling, or slow-cooking in a crockpot for a magnificent taste and fall-off-the-bone tenderness. Remember to season well for maximum flavor. It's typically served as the main course, paired with a range of sides such as potatoes, vegetables, or your preferred grain.
Suggested Recipes
Our Dorper Lamb Leg Bone-in is incredibly versatile. Try it in a traditional Roast Lamb Leg served with mint sauce and roasted vegetables. For a French twist, cook it as a Gigot d'Agneau, a sumptuous slow-roast leg of lamb with garlic and rosemary. For something more exotic, use it in a Moroccan Lamb Tagine, served with couscous. Alternatively, simmer with a medley of vegetables in a slow-cooked Lamb Leg Soup, perfect for those cold winter nights.
Ingredients
Lamb Leg With Bone
Allergen

Country of Origin
Na