GILLARDEAU OYSTERS NO3 96PC

How to Use
To enjoy the Oysters Gillardeau No3 at their best, simply keep them refrigerated until you're ready to serve. Open each oyster carefully with an oyster knife, retaining the delicious juices. They can be served raw on a bed of crushed ice, with a squeeze of lemon or a dash of mignonette sauce. For those who prefer their oysters cooked, they can also be grilled, baked, or steamed.
Suggested Recipes
These oysters are so versatile that they can be used in a variety of dishes. Try them in classic recipes like Oysters Rockefeller, baked with a rich buttery spinach and breadcrumb topping, or Oysters Mornay, broiled with a creamy white sauce and cheese. They can also be used to make a sumptuous oyster stew or a decadent oyster risotto. For a simple appetizer, serve raw oysters on the half shell with a zesty mignonette sauce, or grill them with a garlic and herb butter.
Ingredients
Marennes-Oleron
Allergen

Country of Origin
France