GILLARDEAU OYSTERS NO2 24PC

Experience the luxurious taste of the sea with our premium Oysters Gillardeau No2. Harvested from the renowned Marennes-Oléron region in France, these oysters are recognized worldwide for their unique, rich flavor and plump, juicy texture. Our oysters are hand-selected for their size and quality, ensuring that each bite is a memorable one. Whether you're planning a romantic dinner or a festive celebration, these oysters will surely elevate any meal to a gourmet experience.

How to Use
To enjoy Oysters Gillardeau No2, first, ensure they are properly refrigerated until ready to serve. Prior to serving, clean the shells under cool water. Shuck the oysters just before eating and serve them on a bed of crushed ice to maintain their freshness. Pair them with a squeeze of lemon, a dash of vinegar, or a slice of rye bread and butter to enhance their natural flavor.
Suggested Recipes
1. Oysters Rockefeller: Bake the Gillardeau oysters with a topping of butter, parsley, and bread crumbs for a classic recipe. 2. Oyster Soup: Combine them with potatoes, cream, and chives to create a warming winter soup. 3. Grilled Oysters: Char-grill the oysters and finish with a drizzle of garlic herb butter for a smoky treat. 4. Raw Oysters with Shallot Vinegar: Serve the oysters raw with a zesty shallot vinegar dressing for a refreshing and elegant appetizer.
Ingredients
Marennes-Oleron
Allergen

Country of Origin
France