GILLARDEAU OYSTERS NO0 48PC

Indulge in the luxurious world of seafood with the exceptional Oysters Gillardeau No0 from Maison Gillardeau. Harvested from the pristine waters of Marennes-Oleron, these oysters are a perfect blend of bold, salty taste and supple, creamy texture, providing a true seafood lover's delight. Known as the "Rolls Royce" of oysters, the Gillardeau variety stands out for its superior quality and distinctive flavor, promising you a culinary experience like no other. Perfect for your festive season dinners or simply for treating yourself on a quiet evening, these oysters are the epitome of seafood sophistication.

How to Use
These Gillardeau oysters are best served fresh and raw, allowing you to fully appreciate their rich taste. Simply shuck the oysters, being careful to retain the flavorful juice inside, and serve them on a bed of crushed ice. You might choose to add a splash of lemon juice or a dash of Tabasco for an added zing. Whether it’s for a Christmas dinner, a New Year’s Eve party, or a romantic date night, these oysters are sure to impress.
Suggested Recipes
1. Classic Fresh Oysters: Serve the Gillardeau oysters raw with a wedge of lemon and a dash of hot sauce. 2. Oyster and Champagne Sauce: Pair the Gillardeau oysters with a homemade champagne vinegar sauce, a combination that adds elegance to any occasion. 3. Oysters Rockefeller: Top the oysters with a rich sauce of butter, parsley, and bread crumbs, then bake until golden for a decadent treat. 4. Oysters with Mignonette Sauce: Serve the raw oysters with a tangy, peppercorn-infused mignonette sauce for a balance of flavors.
Ingredients
Marennes-Oleron
Allergen

Country of Origin
France