AUSTRALIAN LAMB LEG BONE-IN 1.4KG

How to Use
This Dorper Lamb Leg Bone-in is incredibly easy to prepare. Simply defrost it thoroughly before cooking. It can be roasted, braised or used to prepare a hearty stew. For a traditional French-inspired meal, season with garlic, rosemary and thyme then roast to perfection. This lamb leg serves up to 6 people, making it an excellent choice for family dinners or festive gatherings.
Suggested Recipes
The Dorper Lamb Leg Bone-in is extremely versatile, allowing you to venture into a variety of culinary delights. Try it roasted with a honey and mustard glaze, served with roasted potatoes and asparagus. For an Australian twist, grill it on the barbecue and serve alongside a fresh salad and homemade barbecue sauce. If you're feeling adventurous, marinate it in red wine and herbs and braise slowly for a succulent lamb stew. And for an unforgettable Easter meal, roast it with garlic and rosemary and pair with a mint sauce.
Ingredients
Lamb Leg With Bone
Allergen

Country of Origin
Na