SPANISH TURBOT 1.2KG

Feast your eyes on the Turbot from Spain, a premium offering from the esteemed brand, La Poissonnerie. This farmed turbot is sourced straight from the abundant Spanish waters, ensuring its top-notch quality and freshness. Famous for its firm, white flesh and delicate, sweet flavor, this fish is ideally suited to grace your holiday tables and special occasions. It's a sublime treat for seafood lovers, renowned for its rich, buttery taste that meshes well with a variety of ingredients and cooking methods.

How to Use
The Turbot from Spain is versatile and easy to prepare. After properly cleaning and seasoning the fish, it can be pan-seared, baked, grilled, or even poached, holding its shape nicely at high heat. It pairs well with light sauces, fresh herbs, citrus fruits, or simply salt and pepper. A typical serving size of turbot is around 150-200 grams per person, making it great for portion control, too.
Suggested Recipes
1. Pan-Seared Turbot with Lemon Butter Sauce: A simple yet flavorful dish highlighting the delicious taste of the fish. 2. Grilled Turbot with Fresh Herbs: Ideal for a summer barbecue, this recipe pairs the turbot with aromatic herbs. 3. Turbot Baked in a Salt Crust: A traditional Spanish preparation that locks in the moisture and flavor of the fish. 4. Turbot in Champagne Sauce: An elegant, decadent recipe perfect for festive occasions like Christmas or New Year's Eve.
Ingredients
Farmed Turbot, Origin Spain
Allergen

Country of Origin
France