Product Information
How to UseTo enjoy Parcs de Saint Kerber's Bouchot Mussels, simply thaw them in the refrigerator overnight. You can then heat them in a saucepan over medium heat, stirring occasionally until they're hot. Serve as a classy appetizer with a squeeze of fresh lemon and a sprinkle of fresh herbs, or incorporate them into your favorite seafood recipes.
Suggested RecipesBouchot Mussels make a wonderful addition to a creamy seafood pasta or a hearty seafood stew. Pair them with a bright white wine, fresh garlic, and herbs for a classic Moules Marinière. They also make a delicious and elegant topping for a seafood pizza, or you can stuff them with a flavorful breadcrumb mixture for a twist on classic stuffed shells.
IngredientsMytilus Edulis
Allergen
Country of OriginFrance