DUCK FOIE GRAS BLOCK SEA SALT FLAKES 100G

How to Use
Delpeyrat's Block of Duck Foie Gras is best enjoyed cold, but not frozen. Slice the block into thin portions and serve it on a warm piece of French baguette or toast, allowing the foie gras to slightly melt and reveal its full flavor. For an exquisite appetizer, pair it with a sweet wine, like a glass of Sauternes or late-harvest Gewürztraminer, to enhance the sweet and savory balance.
Suggested Recipes
This Foie Gras from Delpeyrat can be used in a variety of gourmet recipes. The classic Foie Gras on Toast is a simple yet delicious way to start. For a more adventurous dish, try Foie Gras stuffed ravioli in a truffle sauce. You can also use it in a Foie Gras terrine, accompanied by fig jam and toasted brioche. Or for a unique dessert, try a Foie Gras crème brûlée, a decadent and impressive twist to the well-known dessert.
Ingredients
Duck Foie Gras (French Origin), Water, Fleur De Sel 0.7%, Salt, Peppers, Sugar, Preservative: Sodium Nitrite, Antioxidant: Sodium Ascorbate.
Allergen

Country of Origin
France