Product Information
How to UseThaw Huber’s Butchery Lamb Leg in the refrigerator before cooking. This succulent piece of meat can be roasted, grilled or braised, and pairs well with a variety of herbs and spices. For a classic French meal, marinate the lamb leg in garlic, rosemary, and thyme before roasting. For a more exotic touch, consider a Moroccan-style recipe with spices like cumin, coriander, and turmeric. Remember to let the meat rest for a while after cooking to allow the juices to redistribute evenly.
Suggested RecipesHuber’s Butchery Lamb Leg can be used in recipes such as Roast Lamb with Mint Sauce, for a traditional English touch. For an Italian twist, try Lamb Osso Buco, slow-cooked with tomatoes and white wine. Or explore Moroccan flavors with a Lamb Tagine featuring apricots, almonds, and a melange of spices. You could also stick to a simple yet delicious Grilled Lamb Leg, seasoned with herbs and served with fresh, crunchy vegetables.
Ingredients
Allergen
Country of OriginNa