LAMB LEG STEAK SLICED 120G

Introducing Huber's Butchery Lamb Leg Steak, sliced and vacuum-packed with freshness and quality you can taste. Each steak, carefully butchered from the lean and tender leg part of the lamb, delivers an exquisite, succulent flavor that's perfect for a luxurious meal at home. Huber's Butchery takes pride in sourcing only meticulously-raised lambs, ensuring that every slice promises unparalleled taste and texture. Opt for Lamb Leg Steak and transform your regular meals into delightful gourmet experiences.

How to Use
Huber's Butchery Lamb Leg Steak is versatile and easy to cook. Thaw it in the fridge overnight before cooking. Sear on high heat for a few minutes on each side for a delicious pan-fried steak. Alternatively, marinate it with your favorite sauces and spices, then grill it for a rich, smoky flavor. Lamb Leg Steak is also perfect for slow-cooking methods like braising or roasting.
Suggested Recipes
1. Mediterranean Lamb Leg Steak: Marinate the steak in olive oil, lemon juice, garlic, and rosemary. Grill it and serve with a side of couscous and fresh salad. 2. Lamb Steak Stir-fry: Slice the steak into thin strips, stir-fry it with colorful bell peppers, onion, and your favorite Asian-inspired sauce. Serve over a bed of rice. 3. Lamb Steak Sandwich: Grill the steak, slice it thin, and layer it with lettuce, tomato, and tzatziki sauce on freshly baked bread. 4. Roasted Lamb Steak: Season the steak with your favorite herbs and spices, roast it in the oven, and serve with roasted vegetables and mashed potatoes.
Ingredients

Allergen

Country of Origin
Na