FOIE GRAS WITH FIGS AND ALMOND FLAKES 120G

Indulge in the luxurious depth of flavor offered by Labeyrie's Foie Gras with Figs and Almond Flakes. This culinary delight, straight from France, is made from the finest duck foie gras, renowned for its silky texture and rich, buttery flavor. The sweetness of dried figs and the nutty crunch of roasted almonds perfectly complement the sumptuousness of foie gras, creating a symphony of taste that is sure to thrill your palate. Specially preserved with sodium nitrite and enhanced with an antioxidant, it promises not just great taste, but also health benefits.

How to Use
Labeyrie's Foie Gras with Figs and Almond Flakes is ready to eat straight from the package. Simply spread it on a lightly toasted slice of baguette or your favorite cracker. It can serve as a delightful addition to your breakfast or as the star ingredient in your hors d'oeuvres. Best enjoyed with a glass of sweet wine or champagne for a truly French gourmet experience.
Suggested Recipes
This luxurious foie gras can be used in a number of ways. Try it as a topping on a warm crostini with a drizzle of honey for a quick yet elegant appetizer. Use it as a filling in your homemade ravioli for a surprising twist on the Italian classic. Layer it on a fig and almond tart to elevate your dessert game. You can also serve it with a side of caramelized onions and balsamic reduction for a rich and flavorful main course.
Ingredients
Duck Foie Gras (French Origin) 25.7%, Foie Gras Fat, Water, Poultry Liver, Dried Figs [Figs (75%), Dextrose] 4.2%, Roasted Almonds 4.2%, Sauternes, Salt, Pepper, Preservative: Sodium Nitrite, Antioxidant: Sodium Ascorbate.
Allergen
Tree nuts
Country of Origin
France