Product Information
Discover the exquisite taste of the sea with Mariscos Apolo's Caella Chopped Blue Shark. This frozen delicacy, sourced from the Mediterranean, brings the authentic flavors of Spanish cuisine right to your doorstep. Rich in protein and Omega-3 fatty acids, blue shark meat is not only delicious but also contributes to a healthy diet. Our sustainably sourced and easy-to-cook blue shark is perfect for those who appreciate high-quality seafood and enjoy exploring diverse cuisines.
How to UseThaw our Caella Chopped Blue Shark in the refrigerator overnight before cooking. It's incredibly versatile and can be grilled, baked, sautéed or included in a hearty seafood stew. Typically, blue shark is marinated in lemon juice and olive oil before grilling or baking, enhancing its unique flavor.
Suggested RecipesBlue Shark is a star ingredient that will elevate your seafood dishes. Take your taste buds on a journey with these meal ideas: 1. Spanish Seafood Paella: Incorporate our chopped blue shark into your paella for a true Mediterranean feast. 2. Grilled Blue Shark Steaks: Marinate the shark steaks in citrus and herbs, then grill to perfection. Serve with a side of grilled vegetables or a fresh salad. 3. Blue Shark and Shrimp Pasta: Toss chopped blue shark and shrimp with linguine, garlic, and white wine sauce for a coastal Italian-inspired dish. 4. Blue Shark Tacos: Create a fusion dish with blue shark tacos, topping them with a refreshing mango salsa and a squeeze of lime.
IngredientsBlue Shark
Allergen
Country of OriginFrance