DUCK BREAST 400G

How to Use
To prepare the Larnaudie Duck Breast, first defrost it in the refrigerator. Once fully thawed, you can either pan sear or grill it for a crisp skin and tender interior. For best results, cook the duck breast medium-rare and let it rest before slicing to retain its juicy flavors. Pair it with your favorite sides like roasted vegetables or a creamy risotto for a tasty, balanced meal.
Suggested Recipes
There are a myriad of ways to enjoy Larnaudie Duck Breast. Try it in a classic French dish like Duck à l'Orange, combined with a tangy citrus sauce for a tantalizing contrast of flavors. It's also excellent when used in a Duck Confit, where it's slow-cooked until delightfully tender. For a more exotic twist, use it in a Thai Red Curry with Duck, combining the richness of the duck with the heat and aroma of Thai spices. For a festive option, it's a fantastic centerpiece for a Christmas feast, paired with cranberry sauce and hearty stuffing.
Ingredients
Raw Duck Breast. Origin : France.
Allergen

Country of Origin
Na