ALDUDES DRY SAUSAGE 300G

How to Use
Aldudes Dry Sausage is a versatile addition to any meal. Slice it thinly and serve it as a part of a charcuterie board, paired with cheeses, fruits, and bread for a classic French experience. It can also be enjoyed straight from the pack as a tasty snack or added into sandwiches, pastas, and salads, giving them a delightful meaty twist. Ensure the sausage is stored in a cool, dry place to maintain its flavor and quality.
Suggested Recipes
1. French Charcuterie Board: Arrange slices of Aldudes Dry Sausage, a variety of cheeses, fresh fruits, and a baguette for a true French experience. 2. Pasta Aglio e Olio with Sausage: Add slices of sausage to a classic aglio e olio pasta for a meaty twist. 3. Tapas Platter: Serve Aldudes Dry Sausage as part of a tapas platter, along with olives, cheese, and bread. 4. Savoie Sausage Salad: Mix into a salad with fresh greens and vinaigrette for a light, yet satisfying meal.
Ingredients
80% Pork Meat, 20% Pork Fat, Salt, Lactose Dextrose From Wheal, Saccharose, Saltpetre, Spices, Black Pepper, Ferment, Rum, Rubbed With Wheat Flour. Product Subject To Dehydration, Actual Weight May Vary.
Allergen
Gluten, Milk
Country of Origin
Na