DUCK BREAST MAGRET 350G

How to Use
Clos Saint Sozy's Duck Magret is very easy to prepare. Let it thaw completely before cooking. Then pan-sear it on high heat to seal in the juices, followed by roasting it in the oven to achieve a perfectly cooked, mouth-watering delight. We recommend serving it medium rare to enjoy the full flavor and tenderness of the meat.
Suggested Recipes
Duck Magret is incredibly versatile and can be paired with a variety of flavors. Try it with a classic French-style orange sauce for a traditional 'Duck a l'Orange', pair it with a red wine reduction for a luxurious dinner, or grill it on the BBQ for a summer treat. If you're looking for a winter comfort food, try cooking it in a slow-cooked cassoulet with white beans and sausage.
Ingredients
100% French Origin. Origine France Guarantees That The Ducks Are Raised In France And The Products Are Produced In The South-West Of France.
Allergen

Country of Origin
France