ANCHOVY FILLETS IN OLIVE OIL 100G

Experience the authentic flavors of Spain with De Nuestra Tierra's Anchovy Fillets In Olive Oil From Cantabria. These premium quality anchovy fillets are carefully selected from the Cantabrian Sea, known for its rich, nutritious marine life. The anchovies are preserved in the highest quality olive oil, highlighting their lean and subtly salty flavor while ensuring they maintain their texture and nutritional properties. Packed with omega-3 fatty acids, protein, and essential minerals, these anchovy fillets are not only delicious but are also beneficial for your health.

How to Use
De Nuestra Tierra's Anchovy Fillets In Olive Oil are ready to eat straight from the tin, with no additional cooking or prep needed. They're perfect for a cold starter, served over a slice of toasted crusty bread, or as part of a tapas platter. Their unique taste also makes them an excellent topping for pizzas or salads, adding a gourmet touch to any dish.
Suggested Recipes
Why not try using De Nuestra Tierra's Anchovy Fillets to elevate your pasta dishes? Toss them into a spaghetti aglio e olio for a flavor-packed dinner. Or, use them as a topping on a homemade Margherita pizza for an extra punch. They also pair wonderfully with a fresh Caesar salad, providing a salty contrast to the crisp lettuce and creamy dressing. For a simple yet impressive appetizer, serve the anchovy fillets on thinly sliced baguette with a smear of tomato paste and a sprinkling of chopped fresh parsley.
Ingredients
Anchovy Fillets Fish, Olive Oil And Salt.
Allergen
Fish
Country of Origin
France