IBERIAN PORK COLLAR 1KG

Indulge in the exquisite taste of the Cuello Ibérico, or Iberian Pork Collar, brought to you by Iberlonja. This prime cut of meat, harvested from 100% Iberian Pork, promises an unparalleled culinary experience with its marbled texture and rich, robust flavor. From the sun-drenched pastures of the Iberian Peninsula, our pork collar is a testament to the quality and tradition of Spanish charcuterie. Whether you're a professional chef or a home cook, this succulent and versatile cut of meat is perfect for adding a touch of gourmet sophistication to your dishes.

How to Use
The Cuello Ibérico is very versatile and can be used in a variety of dishes. It is best when slow-cooked to allow its rich flavours to fully emerge. You can roast it whole, slice it into steaks, or dice it for stews and stir-fries. Regardless of your cooking method, remember to thaw it thoroughly before cooking for the best results. For a classic Spanish touch, marinate it in a mix of garlic, paprika, and olive oil before cooking.
Suggested Recipes
The Cuello Ibérico can be the star of numerous gourmet dishes. Try it roasted with a honey and mustard glaze, served alongside roasted vegetables for a hearty meal. It also works well in a traditional Spanish paella, adding a smoky depth to the saffron-infused rice. For a simple yet delicious appetizer, slice the cooked pork collar thinly and serve it on crusty bread with tomato and a drizzle of olive oil. Or, why not make homemade ragu with diced Ibérico pork collar for a truly indulgent pasta dish?
Ingredients
100% Iberian Pork
Allergen

Country of Origin
France