KINDER BUENO ROLL CAKE

In this Kinderbueno Roll cake class, you'll learn the secrets to baking this delightful trending roll cake. You'll cover all the essential aspects of making the perfect sponge cake, from understanding the ingredients to proper measuring techniques. The class will also delve into lining and baking pans, and creating an abstract pattern on the presentation side of the roll. Most importantly, you'll master the art of rolling the cake to achieve a beautiful, flawless and uncracked roll cake.

YOU'RE LEARNING

Understanding ingredients and their role in making the Tapak Kuda sponge cake
Proper measuring techniques for baking success.
Lining and baking pans for a flawless cake base.
Mastering the art of rolling the cake to achieve a beautiful and uncracked form.

Duration: 3 hours

Type: Baking Hands-on

Take-Home Portion: 4 rolls of cake

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanying adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult

This class will be conducted in English only.

Equipment, tools, ingredients, apron and boxes will be provided.

Bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes.

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Kinderbueno Roll Cake

Chef Maslena

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